[Seasonal Vegetable Course] 8 dishes, 90 minutes, all-you-can-drink, 6,000 yen

コース詳細

[Seasonal Vegetable Course] 8 dishes, 90 minutes, all-you-can-drink, 6,000 yen

6000 yen(税込)

8品
2～50名

飲み放題あり: Includes a 90-minute all-you-can-drink plan (90-minute minimum)

コースメニュー

~ Course content ~

January/February

Appetizers: Ebisu plum blossoms, Noto sea cucumber with ponzu sauce, steamed chicken with sesame dressing

Hokuriku 4-kind sashimi assortment

Hot dish: Noto boat frozen squid grilled on a teppanyaki plate

Grilled fish wrapped in pie

Steamed seafood steamed turnip

Deep-fried Noto healthy chicken and namafu (wheat gluten) in a thick sauce

Meal Komatsu Udon

Delicious food: Sherbet

*The course contents may change depending on the ingredients available.

If there is anything you don't like, please let us know when you make your reservation.

飲み放題メニュー

·beer
・Bottled beer/Draft beer available for an additional 500 yen
·Sake
· Hot / cold wine
· Shochu
・Barley/Potato/Oolong Highball [Options] Pickled plum + 50 yen ・Lemon + 30 yen
·Plum wine
· Rock / water split / hot water split
·whisky
・On the rocks/with water/with hot water/highball
·sour
・Grapefruit sour/Lemon sour/Lime sour/Acerola sour/White grape sour
·Soft drink
・Grapefruit/Orange juice/Ginger ale/Acerola drink/Cola/White grape juice/Oolong tea

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 the day before your visit

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2026/01/01 更新