[Seasonal Vegetables Course] 6,000 yen with 8 dishes and 90 minutes of all-you-can-drink

Course details

[Seasonal Vegetables Course] 6,000 yen with 8 dishes and 90 minutes of all-you-can-drink

6000 yen(Tax included)

8items
2-30persons

All-you-can-drink available: Includes 90 minutes of all-you-can-drink (last order 90 minutes)

Course menu

~ Course content ~

[January]

Appetizers 3 kinds of seasonal appetizers

Assortment of 4 Hokuriku Sashimi

Hotpot Noto Oden

Grilled cod with ginjo sauce

Steamed dish Steamed Noto pork with grated yam

Deep-fried Kaga lotus root with shrimp

Meal: Green laver seaweed and tempura chazuke

Liquid Sherbet

*The course contents may change depending on what ingredients are available.

If there is anything you don't like, please feel free to let us know when you make your reservation.

All-you-can-drink menu

·beer
・Bottled beer/Draft beer is also available for an additional 500 yen
·Sake
· Hot / cold wine
· Shochu
・Barley/Potato/Oolong Highball [Options] Pickled plum +50 yen, lemon +30 yen
·Plum wine
· Rock / water split / hot water split
·whisky
・On the rocks/with water/with hot water/highball
·sour
・Grapefruit sour/Lemon sour/Lime sour/Calpis sour
·Soft drink
・Grapefruit/Orange juice/Ginger ale/Calpis/Cola/Oolong tea

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/03 update