[Seasonal Vegetables Course] 6,000 yen with 8 dishes and 90 minutes of all-you-can-drink

Course details

[Seasonal Vegetables Course] 6,000 yen with 8 dishes and 90 minutes of all-you-can-drink

6000 yen(Tax included)

8items
2-30persons

All-you-can-drink available: Includes 90 minutes of all-you-can-drink (last order 90 minutes)

Course menu

~ Course content ~

[March and April]

Appetizers 3 kinds of seasonal appetizers

Assortment of 4 Hokuriku Sashimi

Boiled food: Spring stew (cabbage rolls, frozen squid)

Grilled Sakuramasu rapeseed

Hot dish: Clear soup with local seaweed and bamboo shoots

Deep-fried New potato and cherry shrimp croquette

Meal: Wild vegetables and green tea soba

Liquid sherbet

*The course contents may change depending on what ingredients are available.

If there is anything you don't like, please feel free to let us know when you make your reservation.

All-you-can-drink menu

·beer
・Bottled beer/Draft beer is also available for an additional 500 yen
·Sake
· Hot / cold wine
· Shochu
・Barley/Potato/Oolong Highball [Options] Pickled plum +50 yen, lemon +30 yen
·Plum wine
· Rock / water split / hot water split
·whisky
・On the rocks/with water/with hot water/highball
·sour
・Grapefruit sour/Lemon sour/Lime sour/Calpis sour
·Soft drink
・Grapefruit/Orange juice/Ginger ale/Calpis/Cola/Oolong tea

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/09 update